Bosco del Merlo
The Bosco del Merlo estate winery is the pride and joy of siblings Carlo, Lucia and Roberto Paladin; it is the result of their continuous and evolving commitment, and an expression of their love and passion for the earth and its fruits.
They produce wine that is typical of the area; bringing together tradition, culture and courage; using the most advanced technology, fully respecting the ethical issues and environment in which they operate, in order to offer quality without compromise and maximum satisfaction for their customers and fans.
Passion, mixed with a respect for the land and the determination to innovate are the foundations on which Santa Barbara built their winery. Each harvest is an important test of their wines and vineyards. Year after year, they set their sights on improving the standard of their grapes, respecting traditions and the history of the land they farm, yet applying new concepts to vine-growing by thinning and having an obsessive attention to the health of the plants.
The wine itself continues to perfect the details so much so that, day after day, admiring the land and becoming enamoured with the grapes is seldomly boring. “For us it’s a privilege to work in this stunning corner of the world, and this means that it’s our duty to convey the very essence of this land and the quality of our work into the 900,000 bottles that we produce each year.” 50% of these are exported to markets across the globe, including Europe, the USA, Canada, Mexico, Brazil, Australia, Japan, Singapore, China, Hong Kong and Thailand.
Viola is a craft beer born from passion, love and creativity. Viola is a synonym of excellence, Viola comes from a past that will not forget, Viola like the purple flower, Viola like music.
Its creation originates from a consultancy of internationally renown expert master brewers, and thanks to their flair and skill in dosing the best ingredients available, VIOLA has created four beer types, one is a lager, one is a red ale, another is a pale ale, and their latest blanche; all to be savoured and enjoyed on any occasion and with any kind of food your imagination suggests, because sometimes inventing unusual combinations can reserve pleasurable surprises.