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Frantoio Agostini

Frantoio Agostini

Agostini olive oil mill history in Petritoli is a great story of passion, tradition and excellence. A journey started 70 years ago: an activity handed down from father to son, now in the third generation.
The Agostini olive oil mill, matching a heritage of tradition and innovation has produced an unique and unforgettable oil, ensuring the highest quality. Today Agostini olive oil mill’s business has grown further, the company has achieved significant results, for example : Agostini olive oil mill Agostini has been included among the 200 best olive oil mill in the World by the prestigious German gastronomic magazine “Der Feinschmecker”.

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Frantoi Berretta

Frantoi Berretta

Showcasing a family of products with unique characteristics: the blend, delicate and fruity on the palate, the cultivar, fragrant and with a mild and balanced spiciness, the ‘organic olive oil, from the high organoleptic features and preserves, prepared by following the oldest Sicilian traditions.
The attention to detail is the company’s philosophy and the cornerstone of the entire production process, from the olive harvest in the first week of October until the milling in forty-eight hours.
The result not only of technology, but also the spirit of sacrifice and professionalism of the employees that the company uses. To date, the company looks to the future with optimism always aiming at best.
The history and the passion for what is now a tradition that has been handed down over three generations, is getting married today with the new Alfa Laval technologies, leaders in the oil sector, to give life to an innovative and targeted project that foregrounds customer needs.

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